Ms. Dorothy (Dorothy Guerra) gave us a bunch of pinto beans, and Melissa and the kids planted them along the fence. Amazing to me that they’ve grown up so fast – from single bean to finished plant in about 4-6 weeks. They taste great fresh, and we’re planning on drying some for soups as well as planting for next year.
Got a favorite pinto bean recipe? We’d love to try it. Share it in the comments below.
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