Continuing work on the outdoor kitchen. Today, Melissa and I built the landing transition step between the front porch and the outdoor kitchen. All things considered, it was a fairly straightforward 4-foot-by-8-foot platform placed on 10-inch-by-10-inch concrete pier footings. Altogether, it was a little over $100 in materials, and was actually a fun project to do together.
After we had the landing finished, we hung some old ceiling fans in the outdoor kitchen. These are fans that we replaced with remote control fans in the inside kitchen and dining room. Haven’t hooked up electricity yet, but they look good nonetheless.
