Sunflower the Pig

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This is Sunflower the Pig. Sunflower belongs to Macy, because when her brother Iain got a pig for his birthday, Macy decided that she wanted a pig for her birthday, too. So, when her 5th birthday rolled around, grandma bought Macy a pig. Macy picked “the one with a heart on her side” (which you can see on her right haunches, kind of looks like a “Y” to those with less creative eyes) and called her Sunflower.

Sunflower and Pinky are our “breed stock” for pork, and we’re all looking forward to some tasty offspring!

Pinky the Pig

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This is Pinky the Pig. Iain wanted a piglet for his 7th birthday, and grandma obliged…and we entered the pig business! We had a squeal of a time corralling him when we got him home. Pinky has grown considerably since arriving, and loves, loves, loves a good back-scratch. Just make sure he’s well-fed first, or he may mistake your fingers for a tasty treat!

The Ducks

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This is our growing flock of Muscovy ducks. Our friends Chris and Elizabeth Coats started us on our Muscovy journey with five ducks – two girls and three drakes. Since then, we’ve added a few here and there. And this summer (August 2016), the first two “native born” (well, hatched) ducks arrived – a beautiful lavender (center, sitting near the post) and a salt-and-pepper (far left, sitting). We supplement with non-GMO feed, sprouted grains, and spent brewing grains now and then, but the ducks are generally free range. They forage around the property, earning their keep by helping to keep the grasshopper population in check. If they’re hungry enough, they’ll eat out of your hand.

Charlie Brown the Chocolate Lab

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This is our Chocolate Lab that the kids named Charlie Brown. A few months after we lost Adah, Melissa’s Chow Shepherd Mix, a friend saw Charlie wandering her neighborhood and brought him by. Charlie lived with us for several years in the city, and he absolutely loves LivinThe10 out here in the country. Oh, and he’s an expert in teaching you how to scratch your back in the dirt….